Lunch Selections
All lunch entrées include your choice of iced tea, freshly brewed regular and decaffeinated coffees, a selection of herbal teas,
and freshly baked breads with creamery butter.
First Course
Choice of one
Charley's Chicken Wild Rice Soup
Creamy chicken soup with wild rice and carrots.
Chef's Soup of the Day
A unique creation prepared fresh daily.
Charley's Mixed Green Salad
Mixed greens, tomato, cucumber and red onion, finished with garlic croutons.
Your choice of two dressings.
Entrée Selections
Choice of one
Chicken Teriyaki
Tender marinated chicken breast grilled and thinly sliced.
Served with Jasmine rice and stir-fried vegetables.
Chicken Caesar Salad
Classic caesar salad tossed with parmesan cheese and garlic
croutons. Served with grilled and thinly sliced balsamic
marinated breast of chicken.
Turkey BLT
Lightly smoked turkey, lettuce, tomato and bacon on multigrain
bread. Served with sliced fruit or pasta salad.
Philly Steak Sandwich
Thinly sliced roast beef with sautéed onion, peppers and
mushrooms smothered in melted swiss piled high on a hoagie
roll. Served with sliced fruit or pasta salad.
Marinated Chicken Wrap
Garlic herb tortilla, sundried tomato mayonnaise, grilled
marinated chicken breast, hearts of romaine and caramelized
sweet red onions. Served with sliced fruit or pasta salad.
Taco Salad
Crisp herb tortilla shell filled with romaine lettuce, seasoned
taco meat, cheddar cheese, sour cream, guacamole and salsa.
Lasagna Bolognese
Baked meat lasagna with rich tomato sauce, mozzarella, ricotta
and parmesan cheeses. Served with garlic bread
and chef’s choice of vegetable.
Dessert to Complement
Choice of one
Apple Pie with Caramel Sauce
Vanilla or Chocolate Ice Cream
Fresh Seasonal Fruit and Berries
$16.95 per person
Lunch Selections
First Course
Choice of one
Charley's Chicken Wild Rice Soup
Creamy chicken soup with wild rice and carrots.
Chef's Soup of the Day
A unique creation prepared fresh daily.
Charley's Mixed Green Salad
Mixed greens, tomato, cucumber and red onion, finished with garlic croutons. Your choice of two dressings.
Caesar Salad
Fresh romaine lettuce tossed with creamy caesar dressing, parmesan cheese and garlic croutons.
Entrée Selections
Choice of one
Chopped Cobb Salad
Fresh cut romaine lettuce tossed with a vinaigrette dressing and
topped with diced tomatoes, chopped bacon, cucumber, egg,
blue cheese crumbles and grilled chicken breast.
Cajun Chicken Farfalle
Marinated grilled chicken breast, red and green peppers, red
onions, sautéed and tossed with bow tie pasta
and cajun cream sauce.
Chicken Cordon Bleu
Stuffed chicken breast with ham and swiss wrapped in toasted
bread crumbs and finished with tarragon demi glace.
Served with wild rice and chef’s choice of fresh vegetable.
Grilled Salmon with Tomato Basil Relish
Grilled fillet of salmon finished with tomato, basil and red
onions marinated in balsamic vinaigrette. Served with roasted
red potatoes and chef’s choice of fresh vegetable.
London Broil
Marinated flank steak grilled, sliced and finished with madeira
mushroom demi glace. Served with roasted red potatoes and
chef’s choice of fresh vegetable.
Southwest Chicken Salad
Golden fried chicken tenders sliced and sautéed in barbeque
sauce, tossed with chopped romaine lettuce and topped with
ranch dressing. Diced tomatoes, diced cucumber, fresh cilantro,
diced bacon, pepper jack cheese and a fried herb tortilla garnish.
Dessert to Complement
Choice of one
Apple Pie with Caramel Sauce
Chocolate Cake with Raspberry Sauce
Fresh Seasonal Fruit and Berries
New York Cheescake
$18.95 per person
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