Dinner Selections
All dinner selections are accompanied by dinner rolls and creamery butter
with your choice of iced tea, freshly brewed regular and decaffeinated coffees, or a selection
of herbal teas.
First Course
Choice of one
Chef's Soup of the Day
A unique creation prepared fresh daily.
Charley's Mixed Green Salad
Mixed greens, tomato, cucumber and red onion finished with garlic croutons. Your choice of dressing.
Entrée Selections
Choice of one
Chicken Penne Pasta
Sautéed chicken breast, artichoke hearts, tomatoes and spinach
in a basil garlic cream sauce. Finished with parmesan cheese.
Sole Picatta
Petit fillet of sole encrusted with seasoned bread crumbs and
sautéed. Finished with lemon caper butter sauce,
and served with wild rice pilaf and
chef’s choice of fresh vegetables.
Chicken Marsala
Sautéed chicken breast in a rich marsala sauce served with
roasted red potatoes and chef's choice of fresh vegetables.
London Broil
Marinated flank steak grilled, sliced and finished with a
madiera mushroom demi glace. Served with roasted red
potatoes and chef’s choice of fresh vegetables.
Dessert to Complement
Choice of one
Apple Pie with Caramel Sauce
Fresh Seasonal Fruit and Berries
$23.95 per person
Dinner Selections
First Course
Choice of one
Charley's Chicken Wild Rice Soup
Creamy chicken soup with wild rice and carrots.
Chef's Soup of the Day
A unique creation prepared fresh daily.
Charley's Mixed Green Salad
Mixed greens, tomato, cucumber and red onion finished with garlic croutons. Your choice of dressing.
Caesar Salad
Fresh romaine lettuce mixed with creamy caesar dressing, parmesan cheese and garlic croutons.
Entrée Selections
Choice of one
Grilled Salmon
Fillet of grilled salmon finished with lemon dill cream sauce.
Served with wild rice pilaf and chef's choice
of fresh vegetable.
Chicken Adobo
Marinated grilled chicken breast in a south american blend of
cumin, cilantro, parsley and garlic. Served with wild rice pilaf
and chef’s choice of fresh vegetable.
Top Sirloin Steak
A 10 oz. top sirloin basted with maitre d' butter and broiled to
perfection. Served with roasted red potatoes
and chef’s choice of fresh vegetable.
Chicken Milano
Chicken breast wrapped with ham, encrusted with bread
crumbs and sautéed. Finished with marinara sauce and melted
provolone cheese, served with our wild rice pilaf
and chef's choice of fresh vegetable.
Dessert to Complement
Choice of one
Apple Pie with Caramel Sauce
New York Cheesecake with Raspberry Sauce
Fresh Seasonal Fruit and Berries
Triple Layer Chocolate Cake
$25.95 per person
Dinner Selections
First Course
Choice of one
Caprese Salad
Thick sliced tomatoes, basil and fresh mozzarella, finished with balsamic dressing.
Charley's Chicken Wild Rice Soup
Creamy chicken soup with wild rice and carrots.
Caesar Salad
Fresh romaine lettuce tossed with our own creamy caesar
dressing, parmesan cheese and garlic croutons.
Chef's Soup of the Day
A unique creation prepared fresh daily.
Iceberg Wedge Salad
Fresh chilled iceberg lettuce wedge, served with tomato
wedges, blue cheese crumbles and blue cheese dressing.
Entrée Selections
Choice of one
Atlantic Swordfish
Grilled atlantic swordfish with ginger citrus butter
served on a bed of sautéed leeks.
Accompanied by wild rice pilaf and chef’s choice of fresh vegetables.
Grilled Salmon with Tomato Basil Relish
Grilled fillet of salmon finished with tomato, basil and red
onions marinated in balsamic vinaigrette. Served with roasted
red potatoes and chef’s choice of fresh vegetable.
Chicken Wellington
Chicken breast wrapped in a puff pastry stuffed with sautéed
mushrooms and finished with madeira sauce. Served with red
potatoes and chef's choice of fresh vegetable.
Roasted Pork Loin
Pork loin roasted with garlic and rosemary. Finished with a rich
artichoke and spinach brandied cream sauce.
Served with roasted red potatoes.
New York Strip Steak
A juicy and tender 10 oz. steak topped with sautéed mushrooms
and onions. Served with roasted red potatoes and chef's choice
of fresh vegetables.
Dessert to Complement
Choice of one
Apple Pie with Caramel Sauce
New York Cheesecake with Raspberry Sauce
Fresh Seasonal Fruit and Berries
Triple Layer Chocolate Cake
$29.95 per person
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