Dinner Buffets
All dinner buffets include your choice of iced tea, freshly brewed
regular and decaffeinated coffees, or a selection of herbal teas.
We ask for a 15 person minimum on all buffets.
Il Bacio
Minestrone soup, tossed caesar salad, antipasto tray of hard salamis and marinated grilled
vegetables, italian pasta salad, garlic bread sticks, baked lasagna,
penne pasta with marinara sauce and melted mozzarella and
grilled chicken breast with garlic cream sauce and basil.
Tiramisu for dessert.
$23.95 per person
Southwest Fajita and Taco Fiesta
Tortilla soup with crisp tortilla garnish, tossed garden salad with dressings, and a fresh fruit
display to start. Marinated and grilled strips of chicken with sautéed onions and peppers, seasoned
taco ground beef, corn and flour tortillas, spanish rice and refried beans.
A condiment bar to include shredded lettuce, shredded cheddar and pepper jack cheeses, diced
tomatoes, diced red onions, sliced black olives, sour cream, salsa and guacamole. Fried churros
with cinnamon and sugar for a sweet finish.
$25.95 per person
Midtown
Chicken and wild rice soup, tossed mixed greens with dressings and appropriate condiments, fresh
fruit and cheese display and vegetable crudite. Grilled salmon with tomato basil relish, sautéed
chicken marsala, oven roasted red potatoes, wild rice pilaf and chef’s choice of fresh vegetable.
Assorted rolls and creamery butter to complement. A selection of cakes and pies for dessert.
$27.95 per person
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